Sausage Bun
Sausage Bun

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Bun is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Bun is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage bun using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Bun:
  1. Get A. The Bun
  2. Prepare 350 ml water - warm
  3. Get 1 egg (60g) lightly beaten
  4. Get 1 tsp salt
  5. Take 2 tbsp corn oil/butter
  6. Prepare 2 tbsp sugar
  7. Make ready 600 g bread flour
  8. Prepare 3 tbsp milk powder
  9. Prepare 1 tsp bread improver
  10. Take 2 1/4 tsp INSTANT dried yeast
  11. Get B. 12 sausages
  12. Make ready C. Egg Wash
  13. Get 1 egg + 1 tbsp fresh milk
  14. Take (Beaten)
  15. Get D. Second Wash
  16. Get 1-2 tbsp melted butter
Instructions to make Sausage Bun:
  1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
  2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
  3. Transfer dough to a generously floured working top. Deflate or punch the dough down.
  4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
  5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.

So that’s going to wrap this up with this exceptional food sausage bun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!