Paleo Flaxseed buns
Paleo Flaxseed buns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paleo flaxseed buns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Flaxseed buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paleo Flaxseed buns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paleo flaxseed buns using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Flaxseed buns:
  1. Get 150 g flaxseeds, ground or whole
  2. Take 1/2 tsp sea salt
  3. Get pinch black pepper
  4. Prepare 3 eggs, beaten
  5. Make ready 1/2 tbsp maple syrup
  6. Take 2 tbsp lemon juice (you can also use apple cider vinegar)
  7. Make ready 3 tbsp butter, melted (you can also use melted coconut oil)
  8. Take 3 tbsp water
  9. Take 1/2 tsp dried herbs (such as thyme, bruised fennel or caraway seeds)
  10. Get 1 tbsp white sesame seeds, for sprinkling (optional)
Instructions to make Paleo Flaxseed buns:
  1. Preheat the oven to fan 180ºC/350ºF/Gas Mark 6 and line a baking tray with baking parchment.
  2. Mix the dry ingredients together in a bowl using a fork. Beat in the remaining ingredients (except the sesame seeds) and leave the batter to rest for 5 minutes to thicken up. If using whole flaxseeds, mix with just the water and beaten egg first then allow to stand and thicken for 30 minutes before mixing with the rest of the ingredients.
  3. Bake 4-5 tablespoons of batter and shape into a bun with your hands. Place on the prepared baking and use wet hands to shape/smooth the top and to press down lightly so that the bun is 5mm-1cm thick. Repeat with the rest of the batter, sprinkling the tops with sesame seeds (if using) and gently pressing them in.
  4. Bake in the oven for 20-22 minutes until the buns spring back to touch. 5. Remove from the oven, transfer to a wire rack to cool completely, then slice in half and fill.

So that’s going to wrap it up with this exceptional food paleo flaxseed buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!