Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook banana buns using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Buns:
- Make ready 2 over ripe bananas
- Get 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Take 1 teas spoon cumin seeds
- Get 2 tablespoons curd
- Get 2 cups plain flour
- Take oil for frying
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Instructions to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
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So that is going to wrap it up with this special food banana buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!