Mackerel (meen puttu)
Mackerel (meen puttu)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel (meen puttu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mackerel (meen puttu) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mackerel (meen puttu) is something that I have loved my entire life. They’re nice and they look wonderful.

This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu.

To get started with this recipe, we must prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel (meen puttu):
  1. Make ready Mackerel (steamed) fillet 500grm
  2. Prepare Ginger chopped (diced)
  3. Prepare Garlic chopped (diced)
  4. Get Onion 1 chopped (diced)
  5. Get leaf Curry
  6. Take Green chili 5 chopped (diced)
  7. Prepare Turmeric powder
  8. Prepare Coconut oil
  9. Make ready to taste Salt
  10. Get Grated coconut handfull
  11. Make ready For tempering
  12. Take 1/4 tsp Mustard seed
  13. Get 1/4 tsp Cumin/fennel seeds
  14. Prepare Curry leaf 2 strands
  15. Take 2 tsp Oil

Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu recipe, learn how to make meen puttu. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen.

Instructions to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Meen puttu recipe, learn how to make meen puttu. Vaalai meen, Kulli kozhi meen, Vilai meen, Valai Meen. Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.

So that’s going to wrap this up for this exceptional food mackerel (meen puttu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!