Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Prepare 450 gram high protein flour
  2. Make ready 50 gram sugar
  3. Make ready 1 1/2 teaspoon instan yeast
  4. Take 1 teaspoon baking powder
  5. Take 240 ml ice water
  6. Get 2 tablespoon butter
  7. Make ready 1/2 teaspoon salt
Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

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