Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sardine fritters with green salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Sardines are really good for you and fritters are an easy, fun way to work it into your diet, especially for kids. Remove the cooked fritters and place them on a paper towel to drain the excess oil. Garnish with green onions and serve warm.
Sardine fritters with green salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sardine fritters with green salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine fritters with green salad:
- Take non-stop, clean sardines
- Make ready tablespoon chopped parsley
- Prepare tablespoon strong hrissa (spicy red pepper coulis)
- Take tablespoon lemon juice
- Get tablespoon lemon juice
- Prepare 1 green salad
- Take tomato
- Make ready 1 lemon -
- Take 1 boiled egg 3 tablespoons of breadcrumbs
- Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
- Take 2 tablespoons olive oil
- Take 1 egg
At serving time, add the greens to the bowl and toss to coat them with the dressing. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer.
Instructions to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer. Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. I tried my Sardine and Chickpea Salad and found it wonderfully satisfying. Taste, adjust the seasoning if need be, and serve, over a bed of greens if you like.
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