Roasted chermoula cod on a harrisa cauliflower steak
Roasted chermoula cod on a harrisa cauliflower steak

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes.

To begin with this recipe, we must prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. Make ready Harrisa paste
  2. Prepare 1 red chilli
  3. Prepare 1/2 tsp cumin seeds
  4. Get 1 tsp coriander seeds
  5. Prepare 1/2 tsp caraway seeds
  6. Prepare 1 clove garlic
  7. Take 1/2 tsp smoked paprika
  8. Take 1/2 tsp sea salt
  9. Take Juice of 1/2 lemon
  10. Get 1 tsp apple cider vinegar
  11. Prepare 3 tbsp tomato paste
  12. Prepare 2 tbsp olove oil
  13. Prepare Chermoula
  14. Make ready 3/4 tsp coriander seeds
  15. Get 3/4 tsp cumin seeds
  16. Prepare 1 garlic clove
  17. Make ready 1/4 cup olive oil
  18. Make ready Juice of 1/2 lemon
  19. Make ready 1 tsp smoked paprika
  20. Get Pinch sea salt
  21. Take 1/2 cup parsley leaves
  22. Take 1/4 cup mint leaves
  23. Prepare 1/4 cup coriander leaves
  24. Get Main ingredients
  25. Take 2 cod fillets (approx 200 g each)
  26. Get 2 x 2 cm thick cauliflower steaks
  27. Take Mixed leaves (garnish)
  28. Make ready Coriander and parsley for garnish

I've been making and sharing this recipe for years, and it's never stopped being totally Spread the cauliflower out on a large rimmed baking sheet. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad. Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey !

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
  2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
  3. To make the chermoula: toast the spices on the dry pan.
  4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
  5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
  6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
  7. Serve it on the bed of salad leaves

Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad. Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey ! It's powerfully tasty and has the perfect balance of salty, sweet and sour. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl.

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