Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my peppered mackerel salad 😘. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Peppered Mackerel Salad 😘 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Peppered Mackerel Salad 😘 is something that I’ve loved my entire life.
My Peppered Mackerel Salad 😘 preparation. Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. Put the diced beetroot in a bowl, sprinkle with the olive oil and white wine vinegar. Season with salt and freshly ground black pepper and toss together.
To get started with this recipe, we must prepare a few ingredients. You can have my peppered mackerel salad 😘 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Peppered Mackerel Salad 😘:
- Prepare 2 slices grilled Halloumi
- Get 2 Mackrel boned
- Prepare 4 small plum Tomatoes
- Take 1 little Rocket Lettuce
- Take Some slices of mini sweet peppers
- Make ready 1/2 tsp Black Cracked Peppercorns
If you prefer mayo, or are avoiding dairy- mayonnaise works perfectly here. Mackerel: better for you and for the environment. It is not just practically sensible, but this pasta salad has so much to go for as well. Even if you just think about the mackerel.
Instructions to make My Peppered Mackerel Salad 😘:
- Brush some olive oil over the mackeral then add the cracked peppercorns all over the mackeral add under the grill on parchment paper in a tray. And grill for 3 minutes on medium heat the turn the heat up for 2 - 3 minutes. Also add the Halloumi under the grill 2 minutes each side.
- Make your Salad and then add the Mackeral and Slice the Halloumi into strips.
- Serve cooled.
It is not just practically sensible, but this pasta salad has so much to go for as well. Even if you just think about the mackerel. On top of that, it is a good source of protein. The smoked mackerel salad will keep in the fridge for a couple of days so you can have leftovers for lunch too. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).
So that’s going to wrap it up with this special food my peppered mackerel salad 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
