Rice Cooked With Bamboo shoots
Rice Cooked With Bamboo shoots

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice cooked with bamboo shoots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Cooked With Bamboo shoots is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Cooked With Bamboo shoots is something which I’ve loved my whole life. They’re fine and they look fantastic.

Then cook the rice with the liquid that the bamboo shoots are cooked in. This method tends to give you a stronger flavour of dashi stock and the bamboo shoots come out slightly brown due to the initial cooking. The other method, which is used in this recipe, is to simply cook sliced bamboo shoots with rice in flavoured dashi stock. To enjoy the full flavour of seasonal bamboo shoots, remove the bitterness and cook them simply with rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice cooked with bamboo shoots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooked With Bamboo shoots:
  1. Take 2 go (about 150 grams) Rice
  2. Make ready 200 g bamboo Shoot
  3. Make ready 1 tbsp sweet sake
  4. Make ready 1 tbsp cooking sake
  5. Prepare 1 tsp Dashi-no-moto(instant bouillon)
  6. Take 1/2 tsp salt
  7. Prepare 3/2 tbsp soy sauce

Stir in the celery, mushrooms and green capsicum. Stir in rice, bamboo shoots, carrots and snow peas. Mix in the onion, garlic and eggs. When a skewer is easily inserted into the bamboo shoots, turn off the heat and let it cool down.

Instructions to make Rice Cooked With Bamboo shoots:
  1. Cut Bamboo Shoots.
  2. Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker.
  3. Add Bamboo shoots to above ②
  4. Turn on the rice cooker.

Mix in the onion, garlic and eggs. When a skewer is easily inserted into the bamboo shoots, turn off the heat and let it cool down. Bamboo shoots can be combined with rice in many ways: the combination is a classic across Asia. The pre-cooked shoots, in fairly fine slices, can be combined with raw rice and both ingredients can steam together till the rice is done. But fresh bamboo shoots which have just been picked have bitter taste and poison which need to be disposed of before being cooking so as to guarantee safety and deliciousness.

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