Vickys Vegan French Toast, GF DF EF SF NF
Vickys Vegan French Toast, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vickys vegan french toast, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Vegan French Toast, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Vegan French Toast, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys vegan french toast, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Vegan French Toast, GF DF EF SF NF:
  1. Get coconut milk
  2. Get water
  3. Prepare melted sunflower spread or butter
  4. Prepare nutritional yeast
  5. Get vanilla extract
  6. Take ground cinnamon
  7. Get corn starch or arrowroot powder
  8. Get BLACK SALT (adds the eggy taste)
  9. Get powdered sugar as required
  10. Get gluten-free bread, check label for added eggs & dairy
Instructions to make Vickys Vegan French Toast, GF DF EF SF NF:
  1. Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds, taste to see if you'd like more sugar in, then pour into a shallow container large enough for a slice of bread to fit into
  2. Dredge the slices of bread in the mixture on both sides - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  3. Place in a buttered frying pan or under the grill on medium heat
  4. Toast, turning once until both sides are lightly browned
  5. Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!

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