Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my bao buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I prefer to make my bao bun dough using my electric stand-mixer, but you can, of course, do Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large. My recipe for Bao bun dough requires five ingredients: all-purpose flour; dried yeast; sugar; cooking oil, and I hope my post has made you feel more confident in cooking bao buns in your own kitchen. Today we are making the Chinese Bao Buns/ Gua Bao! I've wanted to make this bao buns recipe for a little while now and I finally got to make them!
My Bao Buns is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Bao Buns is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my bao buns using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Bao Buns:
- Prepare 1 cup (250 ml) Self-Raising Flour
- Take 1/2 cup Bread Flour
- Prepare 1 pinch Salt
- Take 1 teaspoon Dry Yeast
- Take 1/2 cup Warm Water
- Prepare 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
- Take 1 teaspoon Rice Vinegar
- Get 1 tablespoon Oil of your choice *plus extra to brush
I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version. Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). My good friend Jamie gave me her tried and true recipe for steamed buns, and now I'm sharing with Bao down!
Steps to make My Bao Buns:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
- Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
- Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
- Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.
Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). My good friend Jamie gave me her tried and true recipe for steamed buns, and now I'm sharing with Bao down! Place in a steamer (I'm using a. Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human Char Siu Bao Buns. Place In a bowl combine white sugar, hoisin sauce, fermented red bean paste, soy.
So that is going to wrap it up for this exceptional food my bao buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!