Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bak choy and dumpling in pork broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bak Choy And Dumpling In Pork Broth is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bak Choy And Dumpling In Pork Broth is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Make ready 4 cup bak choy
- Prepare 1 liter water
- Make ready 1/2 cup spring onion
- Take 20 slice papper thin pork lean belly
- Prepare 8 slice dumpling skin
- Make ready seasoning
- Make ready 1/2 dash black pepper
- Get 1/2 tsp light soy sauce
- Take 1/2 tsp salt
Instructions to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that’s going to wrap this up with this special food bak choy and dumpling in pork broth recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
