Monkfish wrapped in Parma ham (Gaia special)
Monkfish wrapped in Parma ham (Gaia special)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monkfish wrapped in parma ham (gaia special). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Create a sauce for burgers using sour cream and Courgette and Parma Ham wrapped Monkfish with SunBlush®. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.

Monkfish wrapped in Parma ham (Gaia special) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Monkfish wrapped in Parma ham (Gaia special) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish wrapped in Parma ham

(Gaia special):

  1. Get 1 Monk fillet
  2. Make ready Slice butter
  3. Get Chives
  4. Get Lemon zest
  5. Prepare Your choice of vegetables (added tomatoes and bell pepper for this one)

Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Mediterranean coast where its populations are closely monitored Mix together the garlic and chopped basil.

Instructions to make Monkfish wrapped in Parma ham

(Gaia special):

  1. Set the oven for 200 degrees before you start đź‘Ť
  2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
  3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
  4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
  5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min
  6. Sit back for 20min and it’s done!
  7. This was inspired by Gaia’s recipe with Haddock. Check it out!

Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Mediterranean coast where its populations are closely monitored Mix together the garlic and chopped basil. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Parma ham. frozen peas. monkfish tails.

So that is going to wrap this up for this exceptional food monkfish wrapped in parma ham (gaia special) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!