Steamed Bun (bakpao)
Steamed Bun (bakpao)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed bun (bakpao). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Bun (bakpao) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed Bun (bakpao) is something that I’ve loved my whole life.

These are not actually videos but compiled step-by-step pictures. The recipes are just too good not to be shared, so I thought I'd compile them. Traditionally a bakpao is a steamed bun with minced pork, but we are not afraid to fill it with all kinds of spicy mixtures, with chicken, beef and lots of vegetables. We also filled them with homemade Surinam.

To get started with this recipe, we must prepare a few components. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bun (bakpao):
  1. Take 250 g all-purpose flour
  2. Take 150 ml luke warm water
  3. Take 1 tbs caster sugar
  4. Make ready 1 tsp instant yeast
  5. Get 1/2 tsp salt
  6. Prepare 1 tbs butter
  7. Take 4 pcs cheese diced
  8. Take 4 pcs chocolate block

Bakpau, bakpao or bah-pau is a Chinese Indonesian dish, type of Chinese bun (baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun". Homemade steamed bun or Bakpao with red bean paste filling. Sweet steamed buns Bakpao is traditional Chinese food Bakpao traditional steamed food in bamboo Bakpao Nayou Pandan.

Steps to make Steamed Bun (bakpao):
  1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
  2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
  3. Knead for another 10min, then cut the dough into 8 pcs equally
  4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
  5. After 15 min, place the dough into the steamer, use some parchment paper on the base
  6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
  7. Remove the bakpao from the steamer then serve it hot

Homemade steamed bun or Bakpao with red bean paste filling. Sweet steamed buns Bakpao is traditional Chinese food Bakpao traditional steamed food in bamboo Bakpao Nayou Pandan. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Steamed buns can be sweet or savory, and can be eaten at all times of the day.

So that is going to wrap it up with this exceptional food steamed bun (bakpao) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!