Floury white buns
Floury white buns

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, floury white buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Floury white buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Floury white buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook floury white buns using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Floury white buns:
  1. Take 500 g bread flour
  2. Take 300 g warm water
  3. Make ready 7 g dried yeast
  4. Take 35 g coconut sugar
  5. Take 10 g salt
  6. Take 35 g unsalted butter, diced

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Instructions to make Floury white buns:
  1. Mix all ingredients together well in a mixer with the dough hook for kneading on low to medium, but leaving 75g water out. Add the 75g water slowly whilst kneading.
  2. Turn up to medium and knead for 8 minutes.
  3. Cover and leave to proof for 60-90 mins until doubled.
  4. Cut into ten equal parts and roll each into a ball with your hands.
  5. Place on baking sheet with plenty of room to rise. Cover with cling film and leave to proof again for 60-90 mins.
  6. Cook on 200' for 10-11 mins. Turn halfway. Leave to cool for 2 hours

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