Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF
Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chunky winter vegetable broth, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys chunky winter vegetable broth, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:
  1. Make ready 45 grams sunflower or olive spread/butter
  2. Get 1 leek, trimmed & sliced
  3. Get 1 onion, chopped
  4. Make ready 1 large potato, diced
  5. Take 1 turnip, diced
  6. Take 1 carrot, diced
  7. Get 3 clove garlic, finely chopped
  8. Prepare 1500 ml vegetable or chicken stock
  9. Get 300 grams spinach, shredded
  10. Get 3 spring onions/scallions
  11. Get to taste salt & pepper
Instructions to make Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF:
  1. Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
  2. Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
  3. Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
  4. Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour

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