Marinated steak, warm Halloumi and roast vegetable salad
Marinated steak, warm Halloumi and roast vegetable salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my entire life.

These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Until golden brown around the edges.

To begin with this recipe, we have to first prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
  1. Get 1 thin steak of your choice
  2. Prepare 2 tbsp red wine
  3. Prepare 2 tbsp balsamic vinegar
  4. Get 1 tsp mixed dried herbs
  5. Make ready 1 tbsp rapeseed oil
  6. Prepare Salt, pepper
  7. Get 1 pkt Halloumi
  8. Make ready 1 pkt tenderstem brocolli
  9. Get 6 vine tomatoes
  10. Make ready 2 courgettes

Heat the oil in a large pan and fry the red onion until soft Directions. For dressing, whisk together first six ingredients. Add the vegetables to the marinade and let stand while the grill pan heats up. Place the vegetables on the grill.

Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
  1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
  2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
  3. Set these both to one side
  4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
  5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
  6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.

Add the vegetables to the marinade and let stand while the grill pan heats up. Place the vegetables on the grill. Place the vegetables back into a large bowl with any leftover marinade. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices.

So that’s going to wrap this up with this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!