Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Mackerel fish sambal puff pastry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mackerel fish sambal puff pastry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Take 1 Mackerel in tomato puree (can)
  3. Prepare Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Get Curry leaves few
  6. Get 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Make ready 1 tsp Turmeric powder
  9. Prepare to taste Salt
  10. Take to taste Sugar
  11. Take Lemon juice

Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Make the fish filling/ any meat filling as you like. Place the thawed pastry sheet on to the lightly flour surface. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably.

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