Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sardine quiche, sliced tomatoes is something which I’ve loved my entire life.
Heat oil in a large frying pan and sauté the garlic and onion until soft. Add curry powder and sauté until fragrant. Remove from heat and stir in the sardines. In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Get 125 g flour
- Take 50 g water
- Prepare 50 g oil olive
- Make ready Pinch salt
- Get Pinch thyme
- Take Pinch garlic powder
- Prepare Pinch black pepper
- Make ready For stuffing■■■■■■■■■
- Prepare 1 onion
- Take 1 tomato
- Get 3 cloves garlic
- Prepare 1 bay leaf
- Get 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Make ready Salt
- Take Pinch black pepper
- Get 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Take 3 eggs
- Get 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Make ready Pinch black pepper
- Get Pinch thyme
- Get Pinch garlic powder
- Prepare Salt
- Take 1 teaspoon chopped parsley
- Make ready 50 g melted cheese for brush the quiche base
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately. Canned Sardines in oil: use your favorite brand.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Garnish with basil if you like and serve immediately. Canned Sardines in oil: use your favorite brand. Remove the bones by splitting the meat into two and picking the bones with a fork; use boneless canned sardines if available. Add-ins: I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens.
So that is going to wrap it up with this exceptional food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
