Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kibbet la2teen bi saniyyeh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kibbet la2teen Bi Saniyyeh is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kibbet la2teen Bi Saniyyeh is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kibbet la2teen bi saniyyeh using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kibbet la2teen Bi Saniyyeh:
- Make ready 1 kg canned pumpkin puree
- Take 2 cups fine bulgur
- Prepare 2 tablespoons flour
- Get 4 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready For the filling:
- Prepare 500 g spinach, shredded
- Prepare 1/2 cup canned chickpeas
- Get 1 cup walnuts, coarsely ground
- Prepare 2 medium onions, finely chopped
- Prepare 4 tablespoons olive oil
- Take 4 tablespoons pomegranate syrup, if available
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon white pepper
Instructions to make Kibbet la2teen Bi Saniyyeh:
- Strain very well the pumpkin puree. It is very important to drain all the water from it.
- Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
- To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
- Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
- Preheat the oven to medium heat.
- Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
- Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
- Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
- Put the pan in the preheated oven for around 30 min.
- Remove and cut into pieces. Serve hot or cold.
So that is going to wrap this up with this special food kibbet la2teen bi saniyyeh recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
