Holiday inspired pan fried duck with celeriac mash and fig sauce
Holiday inspired pan fried duck with celeriac mash and fig sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I have loved my entire life.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. Holiday inspired pan fried duck with celeriac mash and fig sauce is something that I have loved my entire life. Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France.

To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Take The celeriac mash
  2. Get 1/2 a celeriac
  3. Make ready 2 big potatoes (I used Maris piper)
  4. Prepare 1-2 tbsp creme fraiche
  5. Get Half a tsp nutmeg
  6. Make ready to taste Salt and pepper
  7. Take The duck
  8. Get 2 x duck breasts
  9. Take 2 garlic cloves bashed / skin on
  10. Get sprigs Thyme
  11. Prepare Seasoning
  12. Prepare The sauce
  13. Make ready 4 ripe figs
  14. Make ready 1 tsp sugar
  15. Take Good splash balsamic vinegar
  16. Prepare Good splash red wine
  17. Take 2 tsp fig jam/chutney
  18. Get Water

Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France. Families would take turn to cook each night and one of my aunt's signature dishes was duck with celeriac. Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France. Families would take turn to cook each night and one of my aunt's signature dishes was duck with celeriac.

Instructions to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
  3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
  7. Slice the duck (it should be pink) and serve.

Holiday inspired pan fried duck with celeriac mash and fig sauce When I was growing up we used to holiday every year at my uncles house in the south of France. Families would take turn to cook each night and one of my aunt's signature dishes was duck with celeriac. Season the duck breast with a salt and black pepper. Heat an oven proof frying pan on a high heat. Once the pan is very hot place the duck breast, skin side down, into the dry pan.

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