Kibbeh (Stuffed Kibbeh)
Kibbeh (Stuffed Kibbeh)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kibbeh (stuffed kibbeh). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kebbeh/kubbeh/kibbeh is a middle eastern recipe. The kibbeh dough consists of bulgur and clean, no fat, and very finely minced beef. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines.

Kibbeh (Stuffed Kibbeh) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kibbeh (Stuffed Kibbeh) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kibbeh (stuffed kibbeh) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kibbeh (Stuffed Kibbeh):
  1. Make ready For the Kibbeh dough:
  2. Get 500 g beef, finely ground
  3. Make ready 1 1/2 cups fine bulgur
  4. Prepare 1 onion, finely chopped
  5. Make ready 1/4 teaspoon allspice
  6. Make ready 1/2 teaspoon cinnamon
  7. Prepare 1 teaspoon salt
  8. Prepare 5 basil leaves
  9. Take For the Stuffing:
  10. Take 250 g beef, finely ground
  11. Get 2 onions, finely chopped
  12. Get 1 teaspoon pomegranate syrup, if available
  13. Get 1/4 cup raw pine nuts
  14. Get 1 teaspoon salt
  15. Take 1/2 teaspoon cinnamon
  16. Get 1/4 teaspoon pepper
  17. Prepare 1 tablespoon vegetable oil
  18. Make ready 6 cups vegetable oil for frying

This is a family recipe for a traditional Lebanese dish. This version of kibbeh is delicious because of the variety of seasonings and layered textures. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. In a large skillet melt the butter.

Instructions to make Kibbeh (Stuffed Kibbeh):
  1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
  3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
  4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
  5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
  6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
  7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
  8. Serve hot or at room temperature.

Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Add the remaining ingredients and cook until the Onion is tender; use in recipe as directed. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat I absolutely ADORE kibbeh!

So that’s going to wrap this up for this exceptional food kibbeh (stuffed kibbeh) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!