Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemony okra served with sea bass and ugali(maizemeal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banku and Kenkey are two more Fufu-like staples from Western Africa, served with a soup or stew or sauce. Both are usually made from ground corn (maize), as are Sadza and Ugali, though Banku can also be made from a mixture of maize and grated Cassava tuber. A simple and delicious homemade South Sudanese recipe for all to enjoy, why not try at home following our simple guide to making a blended okra meat stew. Okra Soup/ Okro soup is one of the most popular Nigerian soups.
Lemony Okra served with sea bass and ugali(maizemeal) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemony Okra served with sea bass and ugali(maizemeal) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
- Make ready 1 pack frozen baby okra
- Take Quater cup Cooking oil
- Prepare 1 tspn Red chilli flakes or to taste
- Take 1 large Lemon
- Take Baking powder to cut out thick glue formation
- Take No water added!!no tomato added
- Prepare to taste, Rai and methi seeds
- Prepare 1 onion fried well
- Make ready Plain Paprika powder
And what varieties should you be planting? Monocropped okra and maize constituted the control plots. The five treatments were replicated four times in a randomized complete block design. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish.
Steps to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
The five treatments were replicated four times in a randomized complete block design. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. The legend says that this mound, which serves as a burial place for the remains of some eminent person. The natives believe that the lake is bottomless and in him dwells the water spirit Aydahar, which sometimes drags coming to the watering of animals and water birds, they serve him food.
So that is going to wrap it up for this exceptional food lemony okra served with sea bass and ugali(maizemeal) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
