Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panzanella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe. Panzanella is an Italian salad made from pieces of stale, moistened bread, with the addition of tomatoes, onions, or basil, and a dressing of vinegar and olive oil. The salad is a specialty of Tuscany.
Panzanella is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Panzanella is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panzanella using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panzanella:
- Take 250 g stale bread
- Prepare 4 large tomatoes
- Prepare 1 red onion
- Prepare 1 clove garlic
- Get 1 other vegetable: pepper, cucumber, rocket..
- Take 1 tbsp mustard
- Prepare 100 ml olive oil
- Make ready 1 tbsp Balsamic vinegar
- Make ready 1 handful fresh basil
- Get 1 tbsp coarse salt
- Get Black pepper
Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of Panzanella Salad Recipe Variations. This salad is flexible, so make it to your liking! I made Panzanella this week for a segment on a future Food Network episode, and I was In a nutshell, Panzanella is tomato-bread salad.
Steps to make Panzanella:
- Cube the tomatoes and put in a colander over a bowl
- Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
- Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
- Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
- Let the bread soak for at least 30 minutes before serving
This salad is flexible, so make it to your liking! I made Panzanella this week for a segment on a future Food Network episode, and I was In a nutshell, Panzanella is tomato-bread salad. I imagine it was originally created as a way to use up old. Panzanella is a Tuscan bread salad which combines day old bread, tomatoes, basil, cucumbers, red onion and olive oil. A perfect summer dish for lunch or as a side.
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