Spicy Sausage Ragu Pasta
Spicy Sausage Ragu Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage ragu pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Sausage Ragu Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Sausage Ragu Pasta is something that I have loved my whole life.

Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe! I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner. Fill a large pot with lightly salted water and bring to a boil.

To begin with this recipe, we have to prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage Ragu Pasta:
  1. Make ready 1 tbsp olive oil
  2. Prepare 300 g pork sausages, casings removed
  3. Take 1 onion, finely chopped
  4. Prepare 1 carrot, finely chopped
  5. Get 1 celery stick, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Prepare 1 fresh chilli, finely chopped
  8. Take 400 g tin of chopped tomatoes
  9. Prepare 1 tsp soft brown sugar
  10. Prepare 1 tsp tomato puree
  11. Make ready 1 tbsp balsamic vinegar
  12. Get Splash red wine
  13. Prepare 1 tsp dried chilli flakes (adjust according to your preference)
  14. Prepare 400 g fusilli or spirali pasta
  15. Prepare Basil
  16. Prepare Parmesan

Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too. Feed the family this comforting, budget-friendly sausage ragu with pasta.

Instructions to make Spicy Sausage Ragu Pasta:
  1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
  2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
  3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
  4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
  5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
  6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
  7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too. Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite. Recipe from Sara Jenkins and Nancy Harmon Jenkins.

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