Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna shallow fried kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna shallow fried kebabs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna shallow fried kebabs is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to make "TUNA KEBAB"(easy and tasty recipe). I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water. Atkins welcomes you to try our delicious Asian Tuna Kebabs recipe for a low carb lifestyle.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna shallow fried kebabs:
- Take 2 cans drained tuna(total of about 200g)
- Make ready quater cup mong daal soaked and drained, boiled and seasoned
- Prepare 2 medium red Onions
- Take 2 sticks Celery
- Prepare 3 handful Corriander
- Take 2 medium Carrots
- Get 1 yellow Mixed peppers
- Make ready Green chillies optional
- Make ready to taste Spices:salt,garlic
- Take Herbs(optional):zaatar
- Prepare 4 tablespoonsYogart
- Get 1 tablespoon Chicken power stalk(eg maggi)
- Take 4 slicesSoft Bread (slices/pieces)
- Prepare Half cup Cooking oil(for frying)
It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes. Be the first to review this recipe. Recipe by Charishma_Ramchanda. of oil in a non-stick pan.
Instructions to make Tuna shallow fried kebabs:
- Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
- Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
- Add the other ingreds,the lemon
- Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
- Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
- Now can off the stove and make the shapes..
- Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
- After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!
Be the first to review this recipe. Recipe by Charishma_Ramchanda. of oil in a non-stick pan. Shallow fry all the prepared sandwiches in the oil, one at a time. Make sure the sandwiches are browned on both sides before removing and draining on. You can eat these tuna patties on their own with a side salad and sweet potato fried, or you can turn it into a burger with layers of tomato, lettuce, a slice of cheese and a drizzle of Sriracha…perfect!
So that’s going to wrap this up with this exceptional food tuna shallow fried kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
