Lentil fingers
Lentil fingers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil fingers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentil fingers is something which I have loved my entire life. They’re fine and they look wonderful.

Healthy snacking at home made easy. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so.

To get started with this particular recipe, we must first prepare a few components. You can have lentil fingers using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentil fingers:
  1. Prepare 1 cup red lentils ( washed, rinsed)
  2. Take 2 medium potatoes - chopped
  3. Prepare 3 cups water
  4. Get 2 dry onions
  5. Make ready Scallions
  6. Prepare Salt, pepper,
  7. Prepare 1 tsp cumin
  8. Take 1 tsp red pepper flakes
  9. Take 1 tbsp tomato paste
  10. Make ready 1 tbsp pepper paste
  11. Get 1/2 bunch parsley -chopped
  12. Prepare 1 1/2 cup fine bulgur

THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Ah, lentils: It was love at first taste. A wide variety of lentil in tamil options are available to you, such as packaging, product type, and style. In some parts of the world, lentils are an important part of the diet and are eaten daily, both by infants and adults.

Steps to make Lentil fingers:
  1. Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
  2. Meanwhile chop onions
  3. Chop parsley, scallions
  4. Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
  5. In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
  6. . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
  7. Add the onion mixture to the lentil mixture and toss to mix.
  8. Add the scallions and parsley, mixing gently
  9. form the lentil mixture into oval balls
  10. You can line the platter with lettuce leaves before you serving.

A wide variety of lentil in tamil options are available to you, such as packaging, product type, and style. In some parts of the world, lentils are an important part of the diet and are eaten daily, both by infants and adults. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Lentils are quickly becoming a favorite crop due to their amazing health benefits and versatility in cooking.

So that is going to wrap this up with this exceptional food lentil fingers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!