Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed leek leaves. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Leek Leaves is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Leek Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Leek Leaves:
- Get 5-6 Large leeks
- Make ready 100 gr ground beef
- Get 1 handful rice
- Take 1 handful bulgur
- Take 1 dry onion
- Take 1/2 bunch parsley
- Take to taste Salt pepper, red pepper
- Prepare 1 tbs tomato paste
- Make ready 1 tbs red pepper paste
- Prepare 1-2 tbs olive oil
- Take 1 tbs tomato paste, for sauce
Steps to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that is going to wrap it up for this special food stuffed leek leaves recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
