Stuffed Cabbage
Stuffed Cabbage

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls.

Stuffed Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage using 12 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:
  1. Make ready 1 lbs ground beef
  2. Get 1 dry onion
  3. Take 1 cup bulgur
  4. Prepare 1 1/2 cups rice
  5. Get 1 tbs pepper and tomato paste (1 extra for sauce)
  6. Take 1 bunch parsley
  7. Make ready 1 teaspoon crushed garlic
  8. Get 1/2 tsp (each) cumin, dry mint, pepper, sumac
  9. Get to taste Salt
  10. Get 1/2 lemon juice
  11. Get 1/2 teaspoon red flakes pepper
  12. Take 3 tbsp butter

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next.

Instructions to make Stuffed Cabbage:
  1. Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
  2. Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
  3. Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
  4. Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
  5. Add all spices
  6. Add paste
  7. Parsley
  8. Filling is ready
  9. Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
  10. Take one of the cabbage leaves on a flat surface
  11. Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
  12. Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
  13. I placed walnut size of filling at the base of each leaf.
  14. Roll (bright green color leaves easy to roll and fold)
  15. Fold the edges over and roll again
  16. I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
  17. Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
  18. Pour over dolmas. Cut the butter in small pieces and place on top.
  19. The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
  20. I had left over grape leaves, I used them too. Serve with Turkish yogurt
  21. I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.

Reviews for: Photos of Stuffed Cabbage. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls. As an Amazon affiliate, and affiliate with other.

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