Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Bruschetta with ricotta cheese, cherry tomatoes and cilantro on a wooden background. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party.
Bruschetta with cherry and ricotta ♥️ is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Take 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Take 300 g cherries
- Make ready 4 slices bread
- Take 15 g basil
- Get 1 tbsp cane sugar
- Make ready 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Get Salt/ pepper on taste
Preparing this tomato bruschetta couldn't be easier. Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. recipes.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. recipes. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with ricotta cheese, fresh basil and tomato.
So that is going to wrap this up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
