Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardines On Cauliflower Toast With GremolataGluten Free Homestead. Sardines in Tomato Sauce in Indian/Punjabi Style in Easy Steps. #HarjinderSidhu #SardinesInTomatoSauce #EasySteps #SidhuDIY Sardines in Tomato Sauce - https. Sardines are one of the most nutrient-dense foods in the world. This article examines their nutrition profile and potential health benefits.
Sardine, butter, lemon, tomato & pepper on toast is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sardine, butter, lemon, tomato & pepper on toast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Prepare Canned sardines
- Get Bread
- Prepare Sliced lemon
- Make ready Sliced tomato
- Take Butter
- Take Freshly grinded black pepper
Sardines cooked on the barbie are a great summer treat - you can cook indoors too in a single pot. Season the flour and scatter over a large plate. Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set aside.
Steps to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
Dip the sardines in the flour, one at a time. Mix together the lemon zest, parsley and half of the chopped garlic and set aside. WHAT: A simple French-inspired butter of sardines with a kiss of lemon and chives for depth. HOW: Mashing the butter and sardines takes nothing but a fork – no special equipment required! Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes.
So that is going to wrap it up for this exceptional food sardine, butter, lemon, tomato & pepper on toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
