Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb steak with red wine and onion sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb steak with red wine and onion sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lamb steak with red wine and onion sauce is something which I have loved my entire life. They are nice and they look wonderful.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks. I used this recipe this evening.

To get started with this recipe, we have to first prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Take 2 lamb steaks
  2. Prepare 3-4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Take 3 tablespoons balsamic vinegar
  5. Make ready 1/2 cup beef stock
  6. Get Butter
  7. Get Salt
  8. Take Pepper

Add the wine and herbs; boil until the wine has reduced by about two-thirds. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Remove the pan from the heat, add the steak juices and season with salt and pepper. Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the.

Steps to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Remove the pan from the heat, add the steak juices and season with salt and pepper. Spread the onion sauce on warmed plates, top with the steaks and serve at once, garnished with the. Delicately cooked steak with red wine sauce for a romantic meal for two. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône.

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