Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ofe owerri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ofe Owerri is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ofe Owerri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ofe owerri using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofe Owerri:
- Take Assorted meats, chicken, catfish, offal, stockfish, dried fish,
- Take 1 bit of uziza, ugu and ukazi leaves to get a handful, seasoning
- Prepare Palm oil, ogili, salt and pepper, cocoyam, water
- Take Bulgur wheat in place of semo
Instructions to make Ofe Owerri:
- Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth.
- Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria.
- When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil.
- After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes.
- Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow… Enjoy!
So that is going to wrap it up for this exceptional food ofe owerri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!