Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place in hot oil and cook until done or golden brown. Heat olive oil in a saucepan, then add peppercorns and shallots. To serve with the sea bass. baby leeks. potatoes. lemon wedges to garnish. Blanch the tomatoes in boiling water and refresh in ice water.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Make ready 4 sea bass fillets
- Get Potatoes
- Get Stale bread for breadcrumbs or shop bought
- Get 3-4 Sun dried tomatoes in oil
- Get Olive oil
- Make ready to taste Salt
Put the sun-dried tomatoes into a food processor, whiz them quickly, then add the breadcrumbs and whiz again until the tomato is absorbed into the breadcrumbs and it looks a bit like a crumble mixture. Spoon out on to a tray and flatten down. Leave in a warm place in the kitchen for an hour or so to dry. Basil panko-crusted sea bass with tomato salad.
Instructions to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy
Leave in a warm place in the kitchen for an hour or so to dry. Basil panko-crusted sea bass with tomato salad. This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours. Sprinkle with salt and pepper, and repeat the layers. Find Grilled Sea Bass Sauteed Tomatoes Served stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. grilled sea bass with sauteed tomatoes served with potatoes ball on white plate.
So that’s going to wrap it up for this special food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
