Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed. Literally a meat bonanza that everyone loves.

Kibbeh (Lebanese Meat Stuffed) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Prepare 1 kg mince beef
  2. Make ready 1 kg bulgur
  3. Make ready 1 tbsp salt
  4. Take 1/2 tbsp white pepper
  5. Get 1/2 tbsp black pepper
  6. Make ready 50 gr basil leaves (chopped)
  7. Take Filling:
  8. Take 1 kg mince beef
  9. Prepare 5 brown onion (chopped)
  10. Take 1 tbsp salt
  11. Get 1/2 tbsp white pepper
  12. Make ready 4 tbsp pine seed
  13. Prepare 1 tbsp margarine for pine seed
  14. Get Cooking oil for tray wash
  15. Take Margarine for kibbeh wash

Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Kibbeh is a meat and bulgur shell stuffed with a meat filling.

Steps to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together.

So that’s going to wrap this up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!