Tuna roll omelette
Tuna roll omelette

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna roll omelette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna roll omelette is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna roll omelette is something that I’ve loved my entire life.

Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs. This Korean style rolled omelette is made with.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna roll omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna roll omelette:
  1. Make ready 3 eggs
  2. Get Milk
  3. Take Salt
  4. Make ready Chilli powder
  5. Make ready Chilli sweet paprika
  6. Prepare Tuna
  7. Take Red bell Pepper
  8. Take Cheese

Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap. Beat one egg in a bowl. Fry the egg omelette in a pan and make the 'egg stick' by rolling it. This basic vegan spicy "tuna" roll, is a fantastic fish-free, egg-free twist on the original.

Instructions to make Tuna roll omelette:
  1. Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
  2. Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
  3. Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
  4. Flip the other side over to melt the cheese and serve. Enjoy!

Fry the egg omelette in a pan and make the 'egg stick' by rolling it. This basic vegan spicy "tuna" roll, is a fantastic fish-free, egg-free twist on the original. Using my watermelon tuna recipe, you end up with a cool and slightly sweet, fiery flavour. Fresh and original sushi rolls with smoked tuna and Philadelphia cheese in an omelette laid out on a banana leaf. Drain tuna then add to mayonnaise mixture.

So that’s going to wrap it up with this exceptional food tuna roll omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!