Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys strawberry & blueberry galette, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Strawberry & Blueberry Galette, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Strawberry & Blueberry Galette, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys strawberry & blueberry galette, gf df ef sf nf using 18 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Strawberry & Blueberry Galette, GF DF EF SF NF:
- Get Sweet Pastry
- Get white rice flour
- Get potato starch (not flour)
- Make ready arrowroot
- Take coconut flour
- Get granulated sugar
- Take sea salt
- Make ready butter or dairy/soy-free spread, I use Vitalite sunflower spread or gold foil wrapped Stork margarine block
- Take xanthan gum
- Make ready ice cold water
- Make ready Filling
- Take fresh strawberries
- Take fresh blueberries
- Get strawberry jam
- Get mixed spice - ground nutmeg, cassia, coriander seed, caraway, ginger & cloves is in mine
- Prepare Garnish
- Take powdered sugar
- Make ready fresh whole strawberries & blueberries
Steps to make Vickys Strawberry & Blueberry Galette, GF DF EF SF NF:
- This makes enough pastry for 2 galettes so halve the dough and freeze the rest for another time or cut the pastry ingredients in half. I used about 450g of pastry in this galette
- Sift together the flours then add the salt, sugar and xanthan gum and mix together
- Cut in the butter until the mixture resembles breadcrumbs
- Start adding the water slowly until the dough begins to come together. Using more or less water is fine. The dough shouldn't be wet
- Roll into a ball, wrap with clingfilm and refrigerate for half an hour
- Alternatively use any other shortcrust recipe or pre-made pastry you prefer
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Flour a surface and roll out the dough into a rough circle. It should be around 14" in diameter
- Carefully drape the dough over your rolling pin and use that to place the dough on your baking tray
- Let it rest there while you prepare the filling
- Take the tops off the strawberries and cut them into chunks, quarters or slightly smaller is good
- Put the jam in a dish with the strawberry pieces and blueberries and mix together gently
- Spoon the mixture into the middle of the pastry leaving a good few inches gap from the edge
- Start folding the pastry over the filling. It shouldn't reach the middle but around a third or halfway in
- Pinch the pastry together where it wants to fold, you can make a pretty pattern if you like or give it a more rustic appearance
- Brush the top of the pastry with a little 'butter' or a spray of oil and sprinkle with a little mixed spice. Put in the oven to bake for 35 - 40 minutes until the pastry is golden. Some of the juices will probably leak out but this is fine
- Remove from the oven and let the galette rest for 15 - 30 minutes
- Dust with some powdered sugar and garnish with some fresh berries to serve
- Try other fillings! Strawberry & rhubarb, apple & blackberry, serve with custard or cream, have it your way!
So that is going to wrap this up for this exceptional food vickys strawberry & blueberry galette, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
