Bulgur & Lentils
Bulgur & Lentils

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bulgur & lentils. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgur & Lentils is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bulgur & Lentils is something that I have loved my entire life. They’re nice and they look wonderful.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. bulgur/kak-vkusno-prigotovit/.

To get started with this recipe, we must first prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur & Lentils:
  1. Make ready 2 tbsp olive oil
  2. Take 1 large onion, thinly sliced
  3. Make ready 1/2 tsp salt
  4. Make ready 389 ml canned lentils
  5. Get 2/3 cup bulgur
  6. Take 1/4 cup minced fresh mint
  7. Take 1/4 cup nonfat plain yogurt
  8. Take 1 lemon, cut into wedges
  9. Get 1 1/3 cup water
Steps to make Bulgur & Lentils:
  1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
  2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
  3. Stir in 2 tablespoons mint.
  4. Serve with the remaining mint, yogurt and lemon.

So that’s going to wrap it up for this special food bulgur & lentils recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!