Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, snow peas, edamame & tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Snow Peas, Edamame & Tuna Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Snow Peas, Edamame & Tuna Salad is something that I have loved my entire life.
Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean. Snow peas (Pisum sativum var. macrocarpon) and soybeans (Glycine max), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. Claudia Ciesla, a Polish-German model and actress is known for her work in Bollywood. Spread ricotta on baguette slices and top with the edamame mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
- Prepare 150 g Snow Peas
- Take 1 cup Frozen Edamame Beans *OR Frozen Peas
- Get Salt & Black Pepper
- Make ready 1/6-1/4 Red Onion
- Make ready 1 can (95 g) Tuna *I used Tuna in Springwater, drained
- Make ready 1/4 cup Japanese Mayonnaise
- Prepare 2-3 teaspoons Lemon Juice
Edamame is a name for an Asian way of preparing soybeans (soybeans originated in Asia). Edamame is often served as an appetizer at Asian restaurants, where people eat the young. Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments.
Instructions to make Snow Peas, Edamame & Tuna Salad:
- Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
- Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.
Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! I have read that pea pods/snow peas are good for diabetics.
So that’s going to wrap it up with this exceptional food snow peas, edamame & tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
