Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof bulgur. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof Bulgur is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jollof Bulgur is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof bulgur using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Bulgur:
- Take 1 pack Bulgur wheat,
- Take Chicken stock
- Take Seasoning and salt
- Make ready Mixed vegetables (optional)
Instructions to make Jollof Bulgur:
- Wash the bulgur with clean water and set aside.
- Boil your chicken or beef stock, add onions, Seasoning and salt. Set some aside.
- Pour in your washed bulgur and make it the same level with the water, close pot tight and let it boil… Check whether it's cooked, if not, pour in more stock water. Keep checking it till it's cooked.
- Pour in your mixed vegetables and let it steam. Remember, you need steam to cook Jollof, not necessarily the water.
- Fluff up with a fork, serve.
So that’s going to wrap it up for this special food jollof bulgur recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
