Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon.
Salmon fillets with mushroom & spinach is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon fillets with mushroom & spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Make ready 2 pieces salmon fillets about (400g)
- Prepare olive oil or butter to fry them in
- Get 1 clove crushed garlic
- Get salt,
- Get lemon pepper
- Make ready juice of half a lemon
- Take 1 good handful of fresh spinach
- Take mushrooms sliced
- Prepare 1 onion chopped
- Take For the dressing:
- Take 200 g Greek yogurt
- Prepare chopped chives
- Take fresh thyme,
- Prepare fresh mint
- Get juice of half a lemon
- Make ready salt and pepper
Rinse the fish; pat dry with paper towels. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Instructions to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. Turn the salmon and cook to the desired doneness. If you want to eat the salmon skin, make sure it is properly scaled.
So that’s going to wrap this up with this special food salmon fillets with mushroom & spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
