Ginger Cauliflower Rice with Five Spice Salmon 🐟
Ginger Cauliflower Rice with Five Spice Salmon 🐟

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger cauliflower rice with five spice salmon 🐟. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I’ve loved my entire life.

Ginger Cauliflower Rice with Five Spice Salmon 🐟. So quick and easy if you use frozen cauli rice (I get mine from Tesco). This is the low carb version, MrN has the same but with regular. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter.

To begin with this recipe, we have to first prepare a few components. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Make ready Rice
  2. Take 2 bags frozen cauliflower rice
  3. Get 2 spring onions, chopped
  4. Prepare 1/2-1 green chilli, chopped
  5. Take 1 1/2 tbsp ginger purée
  6. Take 1 tbsp sesame oil
  7. Get Salmon
  8. Make ready 2 salmon fillets
  9. Take 1 tsp five spice
  10. Make ready Sesame seeds for garnish

If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste. Cauliflower rice is one of those healthy eating fads that won't go away, so let's embrace it. I know some people who are turned off by cauliflower rice because of the smell as The taste of cauliflower rice, however, is not the same.

Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
  2. Cook the rice in the microwave according to the instructions on the pack.
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

Cauliflower rice is one of those healthy eating fads that won't go away, so let's embrace it. I know some people who are turned off by cauliflower rice because of the smell as The taste of cauliflower rice, however, is not the same. I find that it takes on whatever seasonings and spices you throw at it. Stir well to combine and set aside. Personally, I only eat wild seafood, and in small amounts.

So that is going to wrap this up with this exceptional food ginger cauliflower rice with five spice salmon 🐟 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!