Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tunisian bulgur with lamb. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tunisian Bulgur with Lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Make ready 1 lb lamb
- Make ready 2 cups bulgur
- Prepare 2 onions
- Make ready 1 cup chick peas
- Get 1 cup sweet peas
- Make ready 4 tsp minced garlic
- Take 4 tbsp olive oil
- Take 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Get 4 tbsp turmeric
- Prepare Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that is going to wrap this up for this exceptional food tunisian bulgur with lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
