Easy Hake and Greens
Easy Hake and Greens

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy hake and greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's me again, pulling through with something fishy. This dish is inspired by Kauai's Asian bowl, just Threw in a twist of Decadency! Orange Easy Jake Button With Blue LED. Stock Shifter With Green Easy Jake And LED.

Easy Hake and Greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Hake and Greens is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hake and Greens:
  1. Prepare 2 x chunky hake fillets
  2. Prepare 1 onion finely chopped
  3. Prepare 150 g finely chopped chorizo
  4. Prepare 1 chilli finely chopped
  5. Take 1 can cannellini beans
  6. Take 2 leeks finely sliced
  7. Make ready Half a cabbage thinly sliced
  8. Make ready Smoked Paprika
  9. Make ready Seasoning
  10. Take Olive oil

Chervil or other tender herb sprigs (for serving). Let sit while you cook the asparagus. Introduce some crisp greens in the form of samphire or chicory and some segments of citrus and you have a dish that dazzles and refreshes. The variety of fish is up to you.

Steps to make Easy Hake and Greens:
  1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
  2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
  3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
  4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

Introduce some crisp greens in the form of samphire or chicory and some segments of citrus and you have a dish that dazzles and refreshes. The variety of fish is up to you. I used hake for this, but also worth considering is haddock and. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks.

So that’s going to wrap it up with this special food easy hake and greens recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!