Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur meatball plate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bulgur Meatball Plate is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bulgur Meatball Plate is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgur meatball plate using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Meatball Plate:
- Make ready 1 lb ground beef
- Make ready 1/2 C bulgur wheat
- Make ready 1 egg
- Prepare 1/2 small red onion; minced
- Make ready 1/4 C worcestershire sauce
- Take 1 T dried parsley
- Get 1 T curry powder
- Take 1 t fresh thyme; minced
- Prepare 3/4 t chile powder
- Make ready 1 large pinch kosher salt & black pepper
- Prepare 1 t garlic powder
Instructions to make Bulgur Meatball Plate:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form into small meatballs and lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,
So that’s going to wrap it up for this special food bulgur meatball plate recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!