Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys vegetable broth, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Make ready 1/4 swede, diced (160g)
- Get 2 carrot, chopped (140g)
- Get 1 small leek, thickly sliced (100g)
- Take 1 small onion, chopped (50g)
- Make ready 50 grams barley (or rice if gluten-free)
- Make ready 850 ml hot vegetable stock
Steps to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that is going to wrap this up with this special food vickys vegetable broth, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
