Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kisir (bulgur wheat salad). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kisir (bulgur wheat salad) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kisir (bulgur wheat salad) is something which I’ve loved my entire life.

Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Here is a signature salad from the Turkish cuisine. Kisir is made with fine bulgur wheat and green herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Take 2 cups bulgur
  2. Get 3 cups salgam suyu (hot turnip juice)
  3. Take juice of 4 lemon
  4. Prepare 2 bunch green onions
  5. Make ready Lots of pickled cucumber
  6. Take to taste Salt
  7. Prepare 1 bunch chopped dill
  8. Get 1 bunch parsley
  9. Take 1/2 cup Olive oil
  10. Make ready 1/2 bunch fresh mint

When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. The water should have been absorbed.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. The water should have been absorbed. The salad is simple, and it's good for a light summertime meal. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine.

So that’s going to wrap this up for this exceptional food kisir (bulgur wheat salad) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!