Panko & Coconut Crusted Salmon Fillet
Panko & Coconut Crusted Salmon Fillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panko & coconut crusted salmon fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panko & Coconut Crusted Salmon Fillet is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Panko & Coconut Crusted Salmon Fillet is something that I have loved my entire life. They’re fine and they look fantastic.

Chef Kendra shows you how easy it is to make Panko at home. Panko is a type of breadcrumb made from a special kind of white bread. It originated in Japanese cuisine but has become popular in Western cooking. Panko is the Japanese word for "bread crumbs." Many Asian specialty stores carry panko, and it is also available in some conventional grocery stores, especially those in urban areas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:
  1. Prepare 2 salmon fillets, skin on (optional),
  2. Take 20 g panko breadcrumbs,
  3. Take 10 g golden breadcrumbs,
  4. Get 6 g dessicated coconut,
  5. Get 1 pinch sea salt,
  6. Take Spray cooking oil in a neutral flavour

The panko gives a light crust, but it still gets nice and crispy. Dip fish into egg, then into panko, pressing panko into fish. Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Panko-Breaded Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Panko & Coconut Crusted Salmon Fillet:
  1. In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
  2. Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
  3. Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
  4. Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)

Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Panko-Breaded Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of panko options are available to you, such as taste, flour. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. What can I substitute for panko?

So that’s going to wrap it up with this special food panko & coconut crusted salmon fillet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!