Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cod tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char.
Cod tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cod tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Prepare 1 kg cod cut into strips
- Take 250-300 g flour
- Prepare 4 tsp paprika
- Take 4 tsp ground peper
- Prepare 360 ml beer
- Prepare 2 eggs
- Prepare Olive oil
- Take Salt
- Prepare 15-20 flour or corn home made tortillas
- Make ready Fittings
- Get 1 cup mayonnaise
- Make ready 2 tbsp sriracha sauce
- Prepare 1 small cabbage, thinly sliced
- Prepare 1 red onion shredded
- Make ready 1 handful chopped coriander
- Prepare 1 avocado, sliced
- Take 2 limes cut into wedges
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove cod from marinade and season both sides of each filet with salt and pepper. Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious!
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Remove cod from marinade and season both sides of each filet with salt and pepper. Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market! It is true, fresh is best and these are the best cod fish tacos made with fresh seafood that was overnighted direct from the fisheries to our doorstep. No grill, no deep-fryer, no problemo.
So that is going to wrap it up for this exceptional food cod tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
