Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and sweet potato bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sausage and sweet potato bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage and sweet potato bake is something which I have loved my whole life. They are fine and they look wonderful.
Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. Place potatoes, onions and apples into ziploc bag. Try this super simple recipe to mix things up in the kitchen. Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake.
To begin with this recipe, we have to first prepare a few components. You can have sausage and sweet potato bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and sweet potato bake:
- Take 3-4 left over cooked sausages
- Get 1 sweet potato, peeled and chopped into chunks
- Take 1 red onion, peeled and sliced
- Make ready 1 brown onion, peeled and sliced
- Take 4 cloves garlic
- Make ready 6-8 mushrooms, peeled and quartered
- Prepare 1 yellow pepper, de-seeded and chopped into chunks
- Take 10 plum or cherry tomatoes, halved
- Prepare 2-3 tbsp olive oil
- Make ready rosemary - fresh or dried
- Get 1/2 tsp brown sugar or honey
- Make ready 1 tbsp balsamic vinegar
- Take 200 g tinned chickpeas, drained
- Take 50 g feta, crumbled
- Make ready Handful grated or fresh mozzarella (optional)
A simple savoury tray bake of vegan sausages and roasted vegetables in a rich gravy. All cooked on one tray for a tasty satisfying dinner with no fuss. Vegan Sausage and Sweet Potato Bake. I love an easy savoury stew baked on a tray or in a roasting pan.
Instructions to make Sausage and sweet potato bake:
- Put all the chopped veg into a large ovenproof dish.
- Add the oil, vinegar, herbs and honey /sugar and coat the veg well.
- Add the chopped sausages and mix into the veg
- Cover the dish with foil and cook for an hour on 180°c
- Remove from the oven and stir well. Add your chickpeas and feta and stir again
- Return to the oven for 20 minutes without the foil.
- Serve in warm bowls with some crusty bread
Vegan Sausage and Sweet Potato Bake. I love an easy savoury stew baked on a tray or in a roasting pan. Chicken sausage with peppers and onions! I love this dish because I can throw everything into a baking dish and let it do its thing and have dinner My beloved chicken sausage is still center stage in this dish, but it's paired with sweet potatoes, thinly sliced apples and red onions for a sweet and. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN!
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